{"id":8741,"date":"2026-06-08T13:42:53","date_gmt":"2026-06-08T11:42:53","guid":{"rendered":"https:\/\/magazineforyou.com\/1\/?p=8741"},"modified":"2026-06-08T14:20:06","modified_gmt":"2026-06-08T12:20:06","slug":"tiffany-brezovice-nje-histori-bashkepunimi-dhe-besimi","status":"publish","type":"post","link":"https:\/\/magazineforyou.com\/1\/tiffany-brezovice-nje-histori-bashkepunimi-dhe-besimi\/","title":{"rendered":"TIFFANY BREZOVIC\u00cb \u2013 NJ\u00cb HISTORI BASHK\u00cbPUNIMI DHE BESIMI"},"content":{"rendered":"

 <\/p>\n

N\u00eb malet e bukura t\u00eb Brezovic\u00ebs, ku ajri \u00ebsht\u00eb i past\u00ebr dhe pistat e skive mir\u00ebpresin vizitor\u00eb nga t\u00eb gjitha an\u00ebt e Kosov\u00ebs, nj\u00eb restorant \u00ebsht\u00eb b\u00ebr\u00eb n\u00eb heshtje simbol i m\u00ebnyr\u00ebs se si njer\u00ebzit mund t\u00eb punojn\u00eb s\u00eb bashku. Tiffany Brezovic\u00eb njihet p\u00ebr ushqimin e tij t\u00eb shijsh\u00ebm tradicional, por ajo q\u00eb e b\u00ebn at\u00eb v\u00ebrtet t\u00eb ve\u00e7ant\u00eb \u00ebsht\u00eb ekipi q\u00eb q\u00ebndron pas tij. Aty brenda d\u00ebgjohen njer\u00ebz q\u00eb flasin gjuh\u00eb t\u00eb ndryshme, qeshin bashk\u00eb dhe punojn\u00eb me nj\u00eb q\u00ebllim t\u00eb vet\u00ebm, t\u2019i b\u00ebjn\u00eb t\u00eb gjith\u00eb mysafir\u00ebt t\u00eb ndihen t\u00eb mir\u00ebpritur.<\/em><\/strong><\/p>\n

 <\/p>\n

Nj\u00eb vend i nd\u00ebrtuar mbi besim<\/em><\/strong><\/p>\n

Pronari i restorantit, Lul\u00ebzim Zhubi, i cili e drejton edhe Tiffany-n n\u00eb Prishtin\u00eb, u vendos n\u00eb Brezovic\u00eb para nj\u00ebmb\u00ebdhjet\u00eb vitesh. Ai thot\u00eb se q\u00eb nga fillimi, profesionalizmi ka qen\u00eb gj\u00ebja m\u00eb e r\u00ebnd\u00ebsishme. \u201cKur erdha k\u00ebtu, e dija q\u00eb nuk kishte kuptim t\u00eb sillja pun\u00ebtor\u00eb nga jasht\u00eb rajonit,\u201d shpjegoi ai. \u201cK\u00ebtu n\u00eb Sht\u00ebrpc\u00eb kemi pun\u00ebtor\u00eb shqiptar\u00eb dhe serb\u00eb, dhe ajo q\u00eb ka r\u00ebnd\u00ebsi \u00ebsht\u00eb karakteri, jo p\u00ebrkat\u00ebsia etnike.\u201d Me kalimin e viteve, ekipi \u00ebsht\u00eb b\u00ebr\u00eb si nj\u00eb familje. Ata punojn\u00eb n\u00ebn t\u00eb nj\u00ebjtin kulm, e ndihmojn\u00eb nj\u00ebri-tjetrin dhe e ruajn\u00eb nj\u00eb atmosfer\u00eb miq\u00ebsore q\u00eb \u00e7do vizitor mund ta ndiej\u00eb. Lul\u00ebzimi beson se mir\u00ebsjellja dhe zem\u00ebrgjer\u00ebsia jan\u00eb \u00e7el\u00ebsi i suksesit. \u201cKemi nd\u00ebrtuar nj\u00eb ekip profesional ku t\u00eb gjith\u00eb i ndihmojn\u00eb an\u00ebtar\u00ebt e rinj q\u00eb t\u00eb m\u00ebsojn\u00eb dhe t\u00eb ndihen si n\u00eb sht\u00ebpin\u00eb e tyre,\u201d shtoi ai me buz\u00ebqeshje.<\/p>\n

 <\/p>\n

T\u00eb drejtosh nj\u00eb biznes me nj\u00eb ekip kaq t\u00eb p\u00ebrzier nuk ka qen\u00eb gjithmon\u00eb e leht\u00eb. N\u00eb fillim kishte pengesa n\u00eb komunikim dhe keqkuptime t\u00eb vogla, por koha dhe durimi i kap\u00ebrcyen t\u00eb gjitha. Menaxheri i restorantit, Jovan Ristiq, thot\u00eb se sot bashk\u00ebpunimi \u00ebsht\u00eb i qet\u00eb dhe plot besim. \u201cN\u00eb fillim, gjuha ishte problemi m\u00eb i madh,\u201d tha ai. \u201cPor me kalimin e koh\u00ebs m\u00ebsuam nga nj\u00ebri-tjetri. Ne m\u00ebsuam shqip, nd\u00ebrsa koleg\u00ebt tan\u00eb m\u00ebsuan serbisht. Tani gjith\u00e7ka funksionon si duhet.\u201d Ai shton se gj\u00ebja m\u00eb e r\u00ebnd\u00ebsishme \u00ebsht\u00eb puna n\u00eb ekip dhe respekti. \u201cT\u00eb gjith\u00eb e ndajm\u00eb t\u00eb nj\u00ebjtin vend pune, prandaj ne e kemi nj\u00eb p\u00ebrgjegj\u00ebsi t\u00eb p\u00ebrbashk\u00ebt q\u00eb ta b\u00ebjm\u00eb at\u00eb t\u00eb mir\u00eb,\u201d shpjegoi Jovani. \u201cP\u00ebr nj\u00eb t\u00eb ardhme m\u00eb t\u00eb mir\u00eb, duhet gjithmon\u00eb t\u00eb gjejm\u00eb m\u00ebnyra p\u00ebr t\u00eb bashk\u00ebpunuar.\u201d<\/p>\n

\"\"<\/strong><\/p>\n

Secili sjell di\u00e7ka t\u00eb ve\u00e7ant\u00eb<\/em><\/strong><\/p>\n

N\u00eb kuzhin\u00ebn e Tiffany-t, z\u00ebrat e bised\u00ebs shpesh p\u00ebrzihen me arom\u00ebn e buk\u00ebs s\u00eb sapo pjekur dhe me t\u00eb qeshurat e ekipit. Nd\u00ebr ata q\u00eb e mbajn\u00eb gjall\u00eb zemr\u00ebn e restorantit jan\u00eb bashk\u00ebpun\u00ebtoret e vjetra Nizaqete Halili dhe Sonja Benxhareviq. Nizaqetja ka punuar me Lul\u00ebzimin p\u00ebr nj\u00ebzetetre vjet, nj\u00ebmb\u00ebdhjet\u00eb prej tyre n\u00eb Brezovic\u00eb. Ajo thot\u00eb se ekipi e kryen pun\u00ebn me profesionaliz\u00ebm dhe harmoni. \u201cGjith\u00e7ka funksionon mir\u00eb,\u201d tha ajo shkurt. Sonja, e cila punon gjithashtu n\u00eb kuzhin\u00eb dhe \u00ebsht\u00eb pjes\u00eb e ekipit prej n\u00ebnt\u00eb vitesh, beson se respekti \u00ebsht\u00eb p\u00ebrb\u00ebr\u00ebsi m\u00eb i r\u00ebnd\u00ebsish\u00ebm i suksesit t\u00eb tyre. \u201cNuk ka r\u00ebnd\u00ebsi se \u00e7far\u00eb komb\u00ebsie je. R\u00ebnd\u00ebsi ka t\u00eb jesh i mir\u00eb me t\u00eb tjer\u00ebt,\u201d tha ajo. \u201cM\u00eb e bukura \u00ebsht\u00eb kur t\u00eb gjith\u00eb shkojm\u00eb mir\u00eb dhe e ndihmojm\u00eb nj\u00ebri-tjetrin. At\u00ebher\u00eb shihet forca e v\u00ebrtet\u00eb e shoq\u00ebris\u00eb.\u201d<\/p>\n

 <\/p>\n

M\u00eb shum\u00eb se nj\u00eb restorant<\/em><\/strong><\/p>\n

Tiffany Brezovic\u00eb \u00ebsht\u00eb m\u00eb shum\u00eb se nj\u00eb vend p\u00ebr t\u00eb ngr\u00ebn\u00eb. Ai \u00ebsht\u00eb b\u00ebr\u00eb pjes\u00eb e k\u00ebsaj zone. Restoranti bashk\u00ebpunon ngusht\u00eb me fermer\u00ebt vendas q\u00eb e furnizojn\u00eb djathin, frutat dhe perimet. Ajvari i famsh\u00ebm q\u00eb sh\u00ebrbehet aty gatuhet dhe paketohet n\u00eb vet\u00eb restorantin duke p\u00ebrdorur produkte t\u00eb blera nga fshatrat p\u00ebrreth dhe m\u00eb pas shitet n\u00ebp\u00ebr supermarkete n\u00eb t\u00eb gjith\u00eb Kosov\u00ebn. Ky bashk\u00ebpunim i motivon fermer\u00ebt q\u00eb ta ruajn\u00eb cil\u00ebsin\u00eb e lart\u00eb t\u00eb produkteve, nd\u00ebrsa restorantit ia siguron p\u00ebrb\u00ebr\u00ebsit m\u00eb t\u00eb mir\u00eb. \u00cbsht\u00eb nj\u00eb sistem i thjesht\u00eb ku p\u00ebrfitojn\u00eb t\u00eb gjith\u00eb, fermer\u00ebt, restoranti dhe klient\u00ebt.<\/p>\n

 <\/p>\n

Vendndodhja e restorantit n\u00eb nj\u00eb zon\u00eb turistike t\u00eb njohur do t\u00eb thot\u00eb se aty vijn\u00eb vizitor\u00eb nga e gjith\u00eb Kosova. Nj\u00eb kamerier serb q\u00eb sh\u00ebrben nj\u00eb familje shqiptare, apo nj\u00eb kuzhinier shqiptar q\u00eb p\u00ebrgatit ushqim p\u00ebr mysafir\u00eb serb\u00eb, \u00ebsht\u00eb pamje e zakonshme k\u00ebtu. P\u00ebrmes ushqimit, buz\u00ebqeshjeve dhe fjal\u00ebve t\u00eb p\u00ebrditshme, t\u00eb gjith\u00eb gjejn\u00eb m\u00ebnyra p\u00ebr t\u2019u kuptuar. Me kalimin e koh\u00ebs, restoranti \u00ebsht\u00eb b\u00ebr\u00eb nj\u00eb vend ku njer\u00ebzit e kuptojn\u00eb nj\u00ebri-tjetrin pa pasur nevoj\u00eb p\u00ebr shum\u00eb fjal\u00eb.<\/p>\n

 <\/p>\n

Historia e Tiffany Brezovic\u00ebs tregon se bashk\u00ebpunimi nuk ka nevoj\u00eb t\u00eb imponohet. Ai lind vetvetiu kur njer\u00ebzit e respektojn\u00eb nj\u00ebri-tjetrin dhe p\u00ebrqendrohen n\u00eb at\u00eb q\u00eb mund t\u00eb arrijn\u00eb s\u00eb bashku. Ekipi k\u00ebtu d\u00ebshmon se edhe n\u00eb nj\u00eb restorant t\u00eb vog\u00ebl malor, njer\u00ebzit mund t\u00eb gjejn\u00eb frym\u00ebzim dhe nj\u00eb shembul konkret se si t\u00eb krijojn\u00eb nj\u00eb t\u00eb ardhme m\u00eb t\u00eb mir\u00eb duke i bashkuar shkatht\u00ebsit\u00eb, mir\u00ebsin\u00eb dhe tryez\u00ebn e tyre.<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Tiffany Brezovic\u00eb tregon se respekti, puna n\u00eb ekip dhe bashk\u00ebpunimi mund t\u2019i bashkojn\u00eb njer\u00ebzit p\u00ebrmes ushqimit, mikpritjes dhe q\u00ebllimeve t\u00eb p\u00ebrbashk\u00ebta.<\/p>\n","protected":false},"author":3,"featured_media":8742,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-8741","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-social-news"],"_links":{"self":[{"href":"https:\/\/magazineforyou.com\/1\/wp-json\/wp\/v2\/posts\/8741","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/magazineforyou.com\/1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/magazineforyou.com\/1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/magazineforyou.com\/1\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/magazineforyou.com\/1\/wp-json\/wp\/v2\/comments?post=8741"}],"version-history":[{"count":1,"href":"https:\/\/magazineforyou.com\/1\/wp-json\/wp\/v2\/posts\/8741\/revisions"}],"predecessor-version":[{"id":8744,"href":"https:\/\/magazineforyou.com\/1\/wp-json\/wp\/v2\/posts\/8741\/revisions\/8744"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/magazineforyou.com\/1\/wp-json\/wp\/v2\/media\/8742"}],"wp:attachment":[{"href":"https:\/\/magazineforyou.com\/1\/wp-json\/wp\/v2\/media?parent=8741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/magazineforyou.com\/1\/wp-json\/wp\/v2\/categories?post=8741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/magazineforyou.com\/1\/wp-json\/wp\/v2\/tags?post=8741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}